“from "Just Cook This" with Sam the Cooking Guy”
READY IN:
15mins
YIELD:
12 scallops
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix butter, ginger and green onion. Heat non-stick pan on high then add 1 tablespoon oil.
  2. When almost smoking, add half of the scallops and sear on both sides until nicely browned, 1-2 minutes a side.
  3. When almost finished cooking, put half the ginger butter in the pan and toss scallops until all coated and serve.
  4. Cook remaining scallops the same way, ya dig?

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