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“I like to serve this with Simple Five Spice Roast Chicken; both recipes are from Bon Appetit.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 3 inches long 1-inch thick piece fresh ginger, peeled, cut crosswise into 1/2-inch-thick pieces
  • 1 12 cups water
  • 1 cup jasmine rice, rinsed
  • 1 tablespoon butter
  • 1 teaspoon coarse kosher salt

Directions

  1. Using garlic press, squeeze enough fresh ginger into small bowl to measure 1 1/2 tablespoons juice with pulp. Transfer ginger to small saucepan.
  2. Add 1 1/2 cups water, rice, butter, and salt to same pan. Cover; bring to boil over high heat. Reduce heat to low and cook, covered, until rice is tender, about 15 minutes. Remove pan from heat; let rice sit 10 minutes. Uncover; fluff rice with fork.

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