Ginger Scented Rice

"Great fragrant rice; especially nice with Asian food. Recipe from April 2009 Bon Appetit."
 
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photo by kitty.rock photo by kitty.rock
photo by kitty.rock
photo by Tea Jenny photo by Tea Jenny
photo by IngridH photo by IngridH
Ready In:
30mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Using garlic press, squeeze fresh ginger into a small bowl; you'll need 1 1/2 tablespoons juice with pulp.
  • Place in small saucepan with cover.
  • To pan add 1 1/2 cups water, rice, butter, and salt.
  • Cover; bring to boil over high heat.
  • Reduce heat to low and cook, covered, until rice is tender, about 15 minutes. Remove pan from heat; let rice sit 10 minutes.
  • Uncover; fluff rice with fork.

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Reviews

  1. Yummy and easy!!!! I used my rice cooker! Made for ZWT6 and the Looney Spoon Phoodies.
     
  2. I loved this!!! Easy to make, smelled divine! Great addition to our Thai meal. This recipe is a keeper! ZWT6
     
  3. Fragrant and delicious! What more can I say :)
     
  4. We really enjoyed this rice, easy to make and so flavorful ~ I really liked the wee bits of ginger I kept finding in it! Made to accompany recipe#150084 and recipe#365777. Delicious!! Thanks for posting Galley Wench :) Made for ZWT 6 - ASIA.
     
  5. Hi GW, this was nice. I made this in my rice cooker and it turned out really good. The ginger I used had been in the freezer so I just peeled it then grated it as I don't have a garlic press I hate them, It was very juicy, I think because it had been frozen. I didn't use the salt as my dish was salty. I paired it up with recipe#411821#411821 and they both complemented each other. You should try it, it would be great on your boat trips. A very nice recipe and thanks for posting. Made for ZWT#6 2010.
     
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