“Great fragrant rice; especially nice with Asian food. Recipe from April 2009 Bon Appetit.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Using garlic press, squeeze fresh ginger into a small bowl; you'll need 1 1/2 tablespoons juice with pulp.
  2. Place in small saucepan with cover.
  3. To pan add 1 1/2 cups water, rice, butter, and salt.
  4. Cover; bring to boil over high heat.
  5. Reduce heat to low and cook, covered, until rice is tender, about 15 minutes. Remove pan from heat; let rice sit 10 minutes.
  6. Uncover; fluff rice with fork.

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