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Ginger Sesame Asparagus

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“I got this from Chatelaine, a Canadian Magazine. It's a great and tasty way to prepare asparagus!”
READY IN:
20mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Snap tough ends from asparagus and discard.
  2. Boil water over high heat in a large frying pan.
  3. Add Asparagus to boiling water (or alternatively, you can steam the asparagus, which I prefer to do as it stays crunchy).
  4. Boil for 3 minutes, drain immediately and set aside.
  5. While asparagus cooks or steams, stir teriyaki with ginger and chili-garlic sauce in a small bowl.
  6. Return pan with asparagus to burner and reduce heat to medium.
  7. Add teriyaki mixture.
  8. Stir often until asparagus is tender-crisp and evenly coated with sauce, 1 to 3 minutes.
  9. Sprinkle with sesame seeds.

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