“From "Wine Lover's Healthy Weight-Loss Plan"”
READY IN:
11mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in nonstick skilled. Add garlic and ginger. Stirfry for 15 seconds.
  2. Add asparagus and stir-fry until crisp tender, about 4 minutes Add hoisin and toss until coated, about 1 minute.
  3. Season with salt and pepper. Toss with sesame seeds. Serve.

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