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Ginger & Sesame Marinated Steak

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“This is a wonderfully simple marinade that adds a great Asian flavor to steak. This steak is great on its own, or sliced into thin strips and served over a salad.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together ingredients for marinade and pour into a zip lock bag.
  2. Salt and pepper both sides of steak, to taste.
  3. Add the steak to bag and marinate in the fridge for 20 minutes to 1 hour.
  4. Preheat broiler.
  5. (I like to bring the steak to room temperature before I cook it).
  6. Remove steak from bag into a shallow baking dish along with extra marinade.
  7. Cook steak under broiler until done to your liking (about 5 minutes per side for medium rare, 7-8 minutes for closer to medium).
  8. Let steak rest under foil about 5 minutes before serving.

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