Ginger Sesame Noodles

Name: Ginger Sesame Noodles
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1 lb wide lo mein noodles; 6 tablespoons smooth peanut butter; 3 tablespoons soy sauce; 3 tablespoons toasted sesame oil; 3 tablespoons boiling water; 3 tablespoons ginger preserves; 1/2 teaspoon dried red pepper flakes; 2 teaspoons sesame seeds; 4 teaspoons rice vinegar; 2 scallions, chopped

Submitted by DrGaellon

"These noodles amp up the flavor of traditional Chinese sesame noodles with a dollop of ginger jam. Adapted from a recipe by Kerry Saretsky at Serious Eats. http://bit.ly/lj9CnP"

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Ready In:: 10mins
Ingredients:: 10
Serves:: 4

ingredients

1 lb wide lo mein noodles
6 tablespoons smooth peanut butter
3 tablespoons soy sauce
3 tablespoons toasted sesame oil
3 tablespoons boiling water
3 tablespoons ginger preserves
¹⁄₂ teaspoon dried red pepper flakes
2 teaspoons sesame seeds
4 teaspoons rice vinegar
2 scallions, chopped

directions

Cook the noodles as directed on the package. Drain and rinse in cold water.
Whisk together remaining ingredients except scallions (or process in a blender) until smooth. Toss noodles gently with sauce then top with scallions. Serve at room temperature or chilled.

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RECIPE SUBMITTED BY

DrGaellon

New Rochelle, 0

I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013. After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!

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