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Ginger Shortbread

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“Recipe from a friend of mine. Buttery shortbread with chopped crystallized ginger. Wonderful!”
READY IN:
50mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour to salt ingredients well.
  2. Cream butter and sugar together and add to dry ingredients.
  3. Fold in crystallized ginger. Mixture will be crumbly.
  4. Place in a buttered 9x9 inch pan and bake at 350* for 45 minutes.
  5. Cut while still warm.

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