STREAMING NOW: The Delicious Miss Dahl

Ginger Shrimp and Pea Pod Stir Fry

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a very quick and delicious meal. It was inspired by another web site chef quite some time ago, and became a family favorite.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil broth, soy sauce and sherry.
  2. Remove from heat and keep warm.
  3. Mix cornstarch with water and set aside.
  4. Stir fry garlic, ginger and green onion for 1 minute in oil.
  5. Add shrimp and stir fry for 2 minutes or until barely opaque.
  6. Remove from wok and set aside.
  7. Add more oil and stir fry pea pods.
  8. Add broth mix and boil.
  9. Add shrimp and heat through.
  10. Stir in cornstarch to thicken.
  11. Serve with rice right away.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: