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Ginger Sirloin Strips

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“A fruity flavored recipe with a perfect amount of ginger. A 30 minute meal.”
READY IN:
25mins
SERVES:
6-8
YIELD:
1 meal5
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain pineapple, and oranges reserving juice, set fruit aside.
  2. In a small bowl, combine cornstarch, and juices until smooth, and set aside.
  3. In a large skillet, or`wok, stir-fry beef and ginger in oil until meat is no longer pink.
  4. Add cranberry sauce, onions, and pineapple.
  5. Stir cornstarch mixture and gradually add to skillet.
  6. Cook and stir until slightly thickened.
  7. Gently stir in oranges.
  8. Serve with rice.

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