Ginger Soup
photo by Bergy
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
3
ingredients
- 1 medium onion, chopped
- 2 garlic cloves, finely chopped
- 2 celery ribs, finely chopped
- 1⁄4 cup celery leaves, chopped
- 2 carrots, sliced small
- 1 potato, chopped
- 4 cups chicken broth or 4 cups vegetable broth
- 1 tablespoon oil
- 1 inch fresh ginger, peeled and minced
- 1 teaspoon black pepper
- salt, to taste if desired
directions
- Heat oil in a medium size pot over medium heat.
- Add onion and garlic and sautee until tender.
- Next add celery, leaves and carrots and sautee for 5 minutes longer, stirring occasionally.
- Then add chicken broth (or vegetable bouillon if Vegetarian), potato (peeled or not), ginger, salt and pepper.
- Simmer on low heat for 1 hour.
- I have a stainless steel garlic press and I find it wonderful to mince ginger. It saves a lot of time and releases the juices better.
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RECIPE SUBMITTED BY
Tara1183
Canada
I enjoy cooking, fishing and working (yes I actually love my job's) Full time admin with in Financial Planning and part time with a Pet Food company. Never had children but have furry ones.