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Ginger Soup

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“A client gave me this receipe when I was sick. Works great to help congestion and tastes pretty good too.”
READY IN:
1hr 15mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a medium size pot over medium heat.
  2. Add onion and garlic and sautee until tender.
  3. Next add celery, leaves and carrots and sautee for 5 minutes longer, stirring occasionally.
  4. Then add chicken broth (or vegetable bouillon if Vegetarian), potato (peeled or not), ginger, salt and pepper.
  5. Simmer on low heat for 1 hour.
  6. I have a stainless steel garlic press and I find it wonderful to mince ginger. It saves a lot of time and releases the juices better.

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