Ginger Soy Grilled Swordfish

Name: Ginger Soy Grilled Swordfish
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 steaks, 4 serving(s)
Ingredients: 16 ounces swordfish steaks; 3 tablespoons rice or 3 tablespoons white wine vinegar; 1/2 cup tamari or 1/2 cup light soy sauce; 1/2 teaspoon fresh gingerroot, grated; 1 tablespoon dark sugar; 1 garlic clove, chopped; 1 teaspoon red chili pepper

Submitted by Just Happy

"Ginger and soy sauce gives a subtle richness to firm swordfish flesh."

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Ready In:: 20mins
Ingredients:: 7
Yields:: 4 steaks
Serves:: 4

ingredients

16 ounces swordfish steaks
3 tablespoons rice or 3 tablespoons white wine vinegar
¹⁄₂ cup tamari or 1/2 cup light soy sauce
¹⁄₂ teaspoon fresh gingerroot, grated
1 tablespoon dark sugar
1 garlic clove, chopped
1 teaspoon red chili pepper

directions

Combine vinegar, soy sauce, gingerroot, sugar, garlic, chili; pour over fish steaks; cover and refrigerate for 30 minutes.
Spray grill rack with cooking spray. Heat grill to 380°F Save the marinade; Place fish on grill and cook, skin side down, for 7 minutes, turning once and grilling 3 more minutes, or until fish flakes with fork.
Place marinade in saucepan and bring to boil.
When fish is ready, use marinade for dipping sauce.

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RECIPE SUBMITTED BY

Just Happy

I LOVE cooking, recipes, foodie blogs, sites, shows etc. - just food in general! I also take cooking classes and aspire to be a great chef (not professionally though) one day.

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