“Ginger and soy sauce gives a subtle richness to firm swordfish flesh.”
READY IN:
20mins
SERVES:
4
YIELD:
4 steaks
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine vinegar, soy sauce, gingerroot, sugar, garlic, chili; pour over fish steaks; cover and refrigerate for 30 minutes.
  2. Spray grill rack with cooking spray. Heat grill to 380°F Save the marinade; Place fish on grill and cook, skin side down, for 7 minutes, turning once and grilling 3 more minutes, or until fish flakes with fork.
  3. Place marinade in saucepan and bring to boil.
  4. When fish is ready, use marinade for dipping sauce.

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