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Ginger-soy Tofu Vegetable Stir Fry

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“This recipe is simple to make and very healthy! Not having much time to cook when I come home from work, this dish is convenient to make and freezes well for future meals.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir fry sesame oil, canola oil, garlic and ginger for 2 minutes in wok (be careful - sesame oil can burn very easily!).
  2. Add the cubed tofu and 2 tablespoons of oyster sauce and stir fry for another 5 minutes, then remove this 'tofu mix' from wok.
  3. Combine soy sauce, corn starch, remaining oyster sauce and chicken stock. Bring to a boil.
  4. Add broccoli florets and shitake mushrooms and simmer for 4 minutes.
  5. Add the 'tofu mix' back into the wok. Stir and simmer for 1 minute.
  6. Sprinkle with chopped green onions. Serve over noodles or rice.

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