“A really yummy syrup that can be used for a great drink! Adapted from Bon Appetit magazine(May 2006). Suggested uses for syrup:Place chopped mango or lime along with some mint in a glass. Muddle (mash), add ginger spice syrup, top with club soda or/and drink of choice. For a party, put out bowls of blueberries, chopped kiwi and pineapples, strawberries, etc. Have fun!”
READY IN:
15mins
YIELD:
3 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Bring ingredients to a boil on medium high heat, stirring often until the sugar dissolves.
  2. Reduce heat and simmer 10 minutes.
  3. Remove from heat. Cover and let sit about 1 hour to steep.
  4. Strain syrup into a small pitcher; discard the solids in a strainer.
  5. Cover and chill in refrigerator until syrup is cold, about 3 hours.
  6. May be made up to 1 week ahead. Keep refrigerated until using.
  7. Enjoy!

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