Ginger Spiced Tea

"This is not just your ordinary every-day tea. I make this for special occasions."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
8
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Combine first 5 ingredients in heavy large saucepan.
  • Cover and simmer 10 minutes.
  • Add milk and tea, bring to boil and simmer 2 minutes.
  • Turn off heat and steep 4 to 6 minutes, according to desired strength.
  • Mix in sugar.
  • Strain tea.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I thought this tea was delicious! I plan to serve it guests as well. I halved the recipe ingredients and it still came out perfect. I used thin slices of crystallized ginger rather than fresh, as that was what I had on hand. The flavor is like a homemade version "Constant Comment" tea with lots of milk and sugar. I had some lovely Indian Kalami loose tea leaves which worked out well in this. Some tips: Keep a watchful eye on your tea after to add the milk - I heated to just a very beginning of a boil, then dropped the heat to the lowest setting - all the while keeping the cover off. Once the 2 minutes were past, and you remove the tea from heat, I re-covered the tea and let it steep only 4 minutes. Also - for easy straining, place a papper coffee filter into a mesh strainer basket set over a bowl or jug. The coffee filter and the mesh strainer catch every last tea leaf.
     
  2. This tea is "DELICIOUS"! I just decided that I had to try this this evening, and, made 1 cup of this tea. OOOOOOOOOH!!!! I am going crazy and oooh and aaaah o'er this tea, it's so different from the usual tea. I'm not a great tea lover, I love coffee, especially cappucino, but, this tea is now on the top of my list of favourite beverages. I've added 2 tsps. of white sugar and I used about 1 1/2 tbsp. of brown sugar for 1 cup of tea. I just have to say that I'm addicted to this tea from this day. Thank you for such a gingery-spicy-sweet delcious evening with this "Out of the world" tea:)!!!!!!!!!!!!!!!!!!
     
  3. Sorry - I thought it was disgusting.
     
  4. I found this recipe off the Bon Appetit archives years ago. This is a nice change from ordinary tea. The warmed milk is great for sleep and the ginger is perfect for the settling of the stomach. You can't go wrong with this one!!! I am so glad that you posted this one Mirj...you saved me from posting this and doing all the typing
     
  5. Really lovely. I loved the subtle flavors of the spices in this- particularly the orange. Most spiced teas that I make have just common chai spices like cloves, cardamom, cinnamon, etc in them, so the orange was really a fabulous change from the norm. I don't usually sweeten my tea, but I thought the brown sugar added a very nice rich flavor in addition to its sweetness. I made a third of the recipe- that is, 2 servings. BF and I loved it. We had Indian for dinner last night, and this was the perfect light dessert/after dinner drink. I make teas like this with my french press, which its really terrific for. Thanks for a nice one, Mirj!
     
Advertisement

RECIPE SUBMITTED BY

<p><strong><span style=color: #ff0000;>Come and visit me on my blog:&nbsp; </span></strong></p> <p><a href=http://www.miriyummy.wordpress.com><strong><span style=color: #ff0000;>www.miriyummy.wordpress.com</span></strong></a></p> <p>&nbsp;</p> <p>October 2011: It's been 10 years since I came into Zaar one day at the recommendation of someone on another website. If you ask my husband (or my coworkers), I haven't logged out since! <br /><br /><a href=http://www.TickerFactory.com/><br /><img src=http://tickers.TickerFactory.com/ezt/d/4;15;0/st/20011021/e/I Joined Zaar%21/dt/6/k/f656/event.png border=0 alt= /></a> <br /><br />So what's happened in the ten years since I became addicted to Zaar? Well, I've been happily married, happily divorced, and happily married once again. (Wanna see wedding pictures? Click <a href=http://community.webshots.com/user/mirjamdorn>here</a>.) <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=chuppah2.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/chuppah2.jpg border=0 alt=Photobucket /></a> <br /><br />Originally from the Bronx, I've been living in Israel since 1983. I'm married to a brilliant man with the most yummy British accent (this is the part where he rolls his eyes and says, Yeah, yeah, yeah). Let's call him Sushiman, even though he hates that name. <a href=http://www.recipezaar.com/member/52282>Chia</a> gave him that nickname when I was trying to create a dinner to show off my culinary talents. I posted here on Zaar with questions about the menu and since sushi was the main focus of the meal, he became Sushiman. That dinner was just the first of what I hope will become a lifetime of meals together. <br /><br />This is a picture of us taken in September 2005 in Kew Gardens in London. It my favorite picture of the two of us. <br /><br /><a href=http://photobucket.com/ target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/Kew.jpg border=0 alt=Photobucket - Video and Image Hosting /></a> <br /><br />This comes in as a close second, taken March 2009: <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=Wedding6.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/Wedding6.jpg border=0 alt=Photobucket /></a> <br /><br />I have 4 of the most gorgeous daughters in the known universe (tfu, tfu, tfu, that's me spitting three times to ward off the Evil Eye). Sushiman has 4 kids of his own, so together that makes us a family of ten, together with my dog and my step-dog (sadly, since I first wrote this my step-dog, Honey, crossed the Rainbow Bridge). We're the Brady Bunch on speed. Not all eight live with us, but everyone is in and out all of the time, so we're thinking about replacing our front door with one of those revolving thingies.</p> <p>If you need help figuring out the whole complicated mess, you can check out <a title=Miriyummy -- A Guide to the Perplexed href=http://miriyummy.wordpress.com/about/ target=_blank>Miriyummy, A Guide to the Perplexed</a>.</p> <p>Here are my four beauties -- from left to right: Adiya, Sara, Nomi and Tehila <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=111.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/111.jpg border=0 alt=Photobucket /></a> <br /><br />On March 18, 2009, my oldest, Sara, got married to Ariel. The wedding was a clash of cultures and traditions, and we had a blast! <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=171.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/171.jpg border=0 alt=Photobucket /></a> <br /><br />Over 500 people attended our little party... <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=237.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/237.jpg border=0 alt=Photobucket /></a> <br /><br />... and Ariel was welcomed into our family in style! <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=225.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/225.jpg border=0 alt=Photobucket /></a> <br /><br />If you want to see the photo album from Sara and Ariel's wedding, just go <a href=http://family.webshots.com/album/571020179JBDlvf?vhost=family&amp;vhost=family&amp;action=refreshPhotos&amp;albumID=571020179&amp;security=JBDlvf>here</a>. <br /><br />We're just one big happy family, most of the time, really! <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=098.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/098.jpg border=0 alt=Photobucket /></a> <br /><br />Here on Recipezaar I am the host of the <a href=http://www.recipezaar.com/bb/viewforum.zsp?f=29>Kosher &amp; Jewish Cooking forum</a>. Come on in, and let the Jewish Mothers of Zaar feed you senseless! <br /><br />I hope you enjoy my recipes. I have only posted recipes of food that I am willing to eat myself. Therefore, you won't find anything unkosher in my recipes. You won't find any stinky bleu cheese or goat's cheese either. You will find a lot of comfort food, I believe that comfort food is very important. <br /><br />Gay and Troy are always thanking us for making Recipezaar such a great place. I firmly believe that it's Gay and Troy themselves that deserve a multitude of thanks, from us! And I hope I live up to their expectations! <br /><br /><strong>Miscellaneous Stuff</strong> <br /><br /><a href=http://www.TickerFactory.com/><br /><img src=http://tickers.TickerFactory.com/ezt/d/4;10300;6/st/20050624/e/Since We Tied The Knot/dt/7/k/f6c1/event.png border=0 alt= /></a> <br /><br />&nbsp;<a href=http://www.shinystat.com target=_top><br /><img src=http://www.shinystat.com/cgi-bin/shinystat.cgi?USER=Mirj border=0 alt=Free website counter /></a> <br /><br />What time is it in Ra'anana? <br /> <object width=300 height=25 data=http://www.clocklink.com/clocks/5001-red.swf?TimeZone=IST&amp;Place=&amp;DateFormat=DD-mm-YYYY&amp; type=application/x-shockwave-flash> <param name=data value=http://www.clocklink.com/clocks/5001-red.swf?TimeZone=IST&amp;Place=&amp;DateFormat=DD-mm-YYYY&amp; /> <param name=src value=http://www.clocklink.com/clocks/5001-red.swf?TimeZone=IST&amp;Place=&amp;DateFormat=DD-mm-YYYY&amp; /> <param name=wmode value=transparent /> </object> <br /><br /><a href=http://www.wunderground.com/global/stations/40180.html?bannertypeclick=miniWeather2><br /><img src=http://banners.wunderground.com/weathersticker/miniWeather2_both_cond/language/www/global/stations/40180.gif border=0 alt= /><br /></a></p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes