Ginger Steak Rumaki

Name: Ginger Steak Rumaki
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 5 serving(s)
Ingredients: 3/4 lb lean sirloin steaks, round (1/2-inch thick) or 3/4 lb flank steak (1/2-inch thick); 1/4 cup light soy sauce; 1 teaspoon Worcestershire sauce; 1 teaspoon minced onion; 1 teaspoon sugar; 1 garlic clove, minced; 1/2 teaspoon minced ginger; 1 (10 ounce) can water chestnuts

Submitted by Dancer

"These were so good, they made filling appetizers, the men gobbled them up quickly. The recipe can be doubled or tripled. Point 3."

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Ready In:: 25mins
Ingredients:: 8
Serves:: 5

ingredients

³⁄₄ lb lean sirloin steaks, round (1/2-inch thick) or 3/4 lb flank steak (1/2-inch thick)
¹⁄₄ cup light soy sauce
1 teaspoon Worcestershire sauce
1 teaspoon minced onion
1 teaspoon sugar
1 garlic clove, minced
¹⁄₂ teaspoon minced ginger
1 (10 ounce) can water chestnuts

directions

Freeze steak for 30 minutes for easier slicing.
Trim off fat, then slice across grain into about 25 1/8-x-3-inch strips.
Combine soy sauce, Worcestershire sauce, onion, sugar, garlic and ginger in a large bowl.
Add steak and stir until coated with sauce.
Marinate at room temperature 30 minutes or in refrigerator overnight, stirring occasionally.
Drain and wrap steak strip around each water chestnut, securing with a toothpick.
Arrange rumaki on baking sheet and broil 3 to 4 minutes or until medium-rare.
Arrange on serving platter and serve immediately.