“Ginger and lime add zing to simple steamed salmon in this delicious and healthy recipe.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons fresh gingerroot
  • 2 (175 g) salmon fillets, each 175g, skinned
  • 12 lemons or 12 lime
  • salt & freshly ground black pepper

Directions

  1. Bring a pan of water to the boil. Finely slice the ginger and lay in the base of a steamer (preferably a bamboo one).
  2. Squeeze the lemon or lime juice over the salmon, season with salt and sit the fillets on top of the ginger.
  3. Place the steamer over the water, cover with the lid and cook for 5 minutes or until the fish is cooked. Serve immediately with stir-fried vegetables and noodles or rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: