STREAMING NOW: Eden Eats

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Vegetarian Times Healing Foods Cookbook Winter 2011. This tea has helped my mother get over the flu and has stopped me from developing a full-blown case of it. We drank one cup a day.”
READY IN:
31mins
SERVES:
2
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Put ginger and water in a small saucepan and bring to a boil. reduce heat to medium-low and simmer 20 to 25 minutes.
  2. Strain slices and discard. Stir in honey. I generally use 1 to 1 1/2 tsp of honey for a cup. I don't worry too much about peeling the ginger, as long as it has been cleaned.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: