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“The taste of ginger adds a spicy accent to black tea, and the lemon adds a zesty tang.”
READY IN:
7mins
SERVES:
2
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the ginger at the bottom of the teapot along with the tea. Bring the water to a boil and pour the water into the teapot. Let the tea steep for 3 to 5 minutes , depending on your taste. Pour 6 ounces of the tea into each of 2 cups. Add 1 teaspoon of sugar to each cup and garnish with small strips of lemon peel or fresh mint sprigs.

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