Ginger Tea
"The taste of ginger adds a spicy accent to black tea, and the lemon adds a zesty tang."
- Ready In:
- 7mins
- Ingredients:
- 5
- Yields:
-
2 cups
- Serves:
- 2
ingredients
- 1⁄8 teaspoon ground ginger (or 1/2 teaspoon peeled and sliced fresh ginger)
- 2 teaspoons loose black tea
- 1 1⁄2 cups water
- 2 teaspoons sugar
- lemon peel or fresh mint sprig, for garnish
directions
- Place the ginger at the bottom of the teapot along with the tea. Bring the water to a boil and pour the water into the teapot. Let the tea steep for 3 to 5 minutes , depending on your taste. Pour 6 ounces of the tea into each of 2 cups. Add 1 teaspoon of sugar to each cup and garnish with small strips of lemon peel or fresh mint sprigs.
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RECIPE SUBMITTED BY
<p>On Disability.</p>
<p>Love to Garden, Cook, and read.</p>
<p>I belong to the Herb Society of Greater Cincinnati.</p>
<p>The Culinary Group selects an herb to feature each month. Every one chooses a dish to make and we share the dish with the recipes.</p>
