Ginger Tea Sauce
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 1⁄2 cups water
- 4 black tea bags
- 2 garlic cloves, cut in half
- 1⁄2 small onion, chopped
- 6 peppercorns
- 1 inch fresh ginger
directions
- Remove the strings form the bags, or use loose tea in cheese cloth.
- Place all ingredients in a small sauce pan. Bring to a boil.
- Reduce heat. Simmer 15 minutes.
- Strain.
- Allow to cool.
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RECIPE SUBMITTED BY
I have two boys and one great husband. But hte house is run by our two cats.
EDIT
Now three cats.