Ginger Teriyaki Beef Stir-Fry
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“From newspaper...”
Ginger Teriyaki Beef Stir-Fry
4 recipe photos
READY IN:35mins |
SERVES:3-4 |
UNITS:US |
|
Ingredients Nutrition
- 2 tablespoons canola oil
- 1⁄2 teaspoon minced ginger
- 1⁄2 cup broccoli floret
- 1⁄2 cup carrot, slices
- 1⁄2 cup green beans, cut
- 1⁄2 cup red onion, sliced thin
- 3⁄4 cup teriyaki sauce
- 1 lb beef sirloin flank steak, thinly sliced
Directions
- Heat oil in large skillet over medium-high heat.
- Add ginger and veggies, cook and stir 5 minutes until tender-crisp.
- Add beef and cook/stir 3 minutes or until cooked through.
- Stir in teriyaki sauce until well mexed and heated through.
- Serve with cooked rice or noodles.
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Ginger Teriyaki Beef Stir-Fry