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“This is a great teriyaki from Nina Simonds Spices of Life. We love it on salmon (brushed on toward the end of cooking) It is sticky, glaze-y, sweet and hot.”
READY IN:
15mins
YIELD:
1 cup or so
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together all the ingredients in a medium heavy saucepan and heat until thickened, stirring constantly with a wooden spoon to prevent lumps.
  2. Remove from heat, cool slightly before using. Can be doubled and stores for a week or so in the fridge.

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