Ginger Teriyaki Salmon

"From Reynolds Kitchen."
 
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photo by looneytunesfan photo by looneytunesfan
photo by looneytunesfan
Ready In:
18mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • PREHEAT grill to medium-high. Make drainage holes in a sheet of Reynolds Wrap Release Non-Stick Foil with a large grilling fork; set aside.
  • PLACE salmon steaks in a shallow dish. Combine teriyaki sauce, honey, vinegar, ginger, sesame oil and red pepper flakes; reserve ½ cup for basting. Pour remaining marinade over fish, turn to coat both sides. Cover and refrigerate 30 minutes.
  • REMOVE fish from marinade. Discard marinade.
  • PLACE foil sheet with holes on grill rack with non-stick (dull) side towards food; immediately place salmon on foil.
  • GRILL 3 to 5 minutes on each side in covered grill or until fish flakes when tested with a fork, brushing with marinade after turning.

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