Ginger Teriyaki Sliders

Name: Ginger Teriyaki Sliders
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 12 sliders, 12 serving(s)
Ingredients: 1 package mini soft dinner roll; 1 1/2 cups sliced mushrooms; 2 trimmed ands cut scallions; 2 teaspoons peeled and coarsely chopped fresh ginger; 1 lb ground pork; 1/4 cup teriyaki stir-fry sauce; 1/4 cup panko breadcrumbs; 1/4 cup light mayonnaise; 1/4 teaspoon sugar

Submitted by Jtrillich

"Recipe I found in a magazine - putting on here to save recipe"

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Ready In:: 16mins
Ingredients:: 9
Yields:: 12 sliders
Serves:: 12

ingredients

1 package mini soft dinner roll
1 ¹⁄₂ cups sliced mushrooms
2 trimmed ands cut scallions
2 teaspoons peeled and coarsely chopped fresh ginger
1 lb ground pork
¹⁄₄ cup teriyaki stir-fry sauce
¹⁄₄ cup panko breadcrumbs
¹⁄₄ cup light mayonnaise
¹⁄₄ teaspoon sugar

directions

Heat broiler-line pan with foil-coat with non-stick spray.
in mini chopper, combine mushrooms, scallions and ginger. Pulse until finely chopped.
Put ginger mixture into a bowl add ground pork, stir-fry sauce and bread crumbs. Stir to blend completely.
Shape mixture into 12 patties- Place patties on the prepared pan - broil 4 inches from the heat for 6 minutes. Turn patties once during cooking- patties are done when temp reaches 160 degrees inside burgers.
stir mayonnaise and 1 teaspoon of teriyaki sauce and sugar in a bowl.
Place slider on roll and smear with sauce.