“I'm actually going to "The Little House on the Prairie cookbook with this one. I was threshing hay the other day (ok, actually I was mowing the lawn, but close enough), and thought I'd try it - the ginger and the vinegar give it a nice tang. If the vinegar is a bit much, you can add less vinegar or mix it with ginger ale.”
READY IN:
2mins
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve the sugar and ginger in the vinegar.
  2. Shake with cold water.
  3. Serve chilled by itself or mixed 1:1 with ginger ale.

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