“Published in Gourmet magazine, November 1992. Serve on pies, cake, fruit salad, hot chocolate or coffee.”
READY IN:
5mins
SERVES:
15
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl with an electric mixer, beat the cream until it just holds stiff peaks. Add the sugar and ground ginger; beat until it holds stiff peaks. Fold in the candied ginger.

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