Ginger Winter Squash Soup

Name: Ginger Winter Squash Soup
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 3 cups vegetable broth (or chicken, if you don't care about making this vegetarian); 2 (10 ounce) packages frozen cooked winter squash, thawed; 1 cup unsweetened applesauce; 3 tablespoons sugar; 1 teaspoon ground ginger; 1/2 teaspoon salt; 1/2 cup whipping cream

Submitted by lacrymaria_olor

"From <i>Taste of Home</i>. Very light and tasty. Good for autumn meals. Warming without being fattening."

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Ready In:: 35mins
Ingredients:: 7
Serves:: 6

ingredients

3 cups vegetable broth (or chicken, if you don't care about making this vegetarian)
2 (10 ounce) packages frozen cooked winter squash, thawed
1 cup unsweetened applesauce
3 tablespoons sugar
1 teaspoon ground ginger
¹⁄₂ teaspoon salt
¹⁄₂ cup whipping cream

directions

In a large saucepan, simmer broth and squash.
Add applesauce, sugar, ginger, and salt.
Boil, then reduce heat to low.
Stir in cream.
Cook for 30 minutes or until soup becomes creamy to taste.
Enjoy with a generous slice of whole wheat bread, or whatever else floats your soup-y boat.