“This is the gingerbread I use in my Apple Gingerbread Bread Pudding.”
READY IN:
1hr 5mins
SERVES:
12
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Grease and flour a 9 x 5" loaf pan.
  3. In a bowl, measure the flour, baking powder, baking soda, salt, ginger and cinnamon; set aside.
  4. In a mixing bowl, beat the butter and sugars until light and fluffy on medium speed. Beat in the egg and continue beating until combined.
  5. Combine the molasses and milk in a small bowl. Remove the butter mixture from the mixer. Alternate adding the flour and milk mixtures to the butter mixture. Fold the batter together with a rubber spatula.
  6. Pour the batter into your prepared loaf pan. Bake for approximately 50 minutes or until done. Let cool in pan.

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