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Gingerbread

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“I got this recipe from a friend who aquired it from a friend in Ireland. Very moist with a great gingerbread taste. Great with a dollop of real whip cream.”
READY IN:
55mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°.
  2. Stir together molasses and boiling water; add soda and let cool till lukewarm.
  3. Cream butter and sugar; add egg.
  4. Sift all remaining ingredients.
  5. Add dry ingredients to the butter mixture.
  6. Add molasses mixture; batter will be very thin.
  7. Place batter in 9 x 13 pan.
  8. Bake for 20 minutes then reduce heat to 300° and bake for an additional 20 minutes or until cake tests done.

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