Gingerbread
"unknown origin"
- Ready In:
- 50mins
- Ingredients:
- 12
- Yields:
-
1 loaf
- Serves:
- 6-8
ingredients
- 8 tablespoons butter
- 1⁄2 cup sugar
- 1 cup molasses
- 1 large egg
- 2 1⁄4 cups flour
- 1⁄2 teaspoon salt
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons ginger
- 2 teaspoons cinnamon
- 1⁄2 teaspoon ground cloves
- 1 cup boiling water
directions
- Preheat oven to 350°F.
- Beat butter with sugar and molasses.
- Mix in egg.
- Sift together dry ingredients and then add to wet mixture, alternating with boiling water.
- Mix until just combined.
- Bake in greased 9-inch bread pan - 40 minutes.
- Cool.
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Reviews
-
The flavor was good, but I didn't like the texture
