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“A slightly sweet very spicy ginger bread”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dry ingredients(taste for spices, I usually end up doing a little more or less of each depending on how it tastes to me).
  2. Add wet ingredients.
  3. Pour into a 8 inch round cake pan.
  4. Bake for 20 minutes at 375 degrees (or until toothpick comes clean when put in middle).

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