Gingerbread
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
4-5
ingredients
- 3⁄4 cup shortening
- 2 large eggs
- 2 1⁄2 cups all-purpose flour
- 1 teaspoon ginger
- 3⁄4 cup packed brown sugar
- 3⁄4 cup sorghum
- 2 1⁄2 teaspoons baking powder
- 3⁄4 teaspoon nutmeg
- 1 cup buttermilk
- 1⁄2 cup raisins
directions
- Cream together shortening, eggs, sugar and syrup; add buttermilk.
- Sift dry ingredients together and add to wet mixture.
- Mix well, pour into a greased and floured pan.
- Bake at 350° for 40 minutes or until done.
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RECIPE SUBMITTED BY
JustaQT
Camdenton, MO
In Memory of Maxie, a beloved pet who we love and miss so very much. Our sweet Maxie was a black lab who wss put to sleep because of stomache cancer. 1997 - October 31, 2007
In Memory of Cheech, a beloved pet who we love and miss so much. March 1996 - July 9, 2005
In memory of Tanner, a beloved pet I love and miss you. July 15, 1999 - February 14, 2004
I live in Missouri, USA.
I am a stay at home mom to 2 boys. Chance - January 1999 and Blake April 2005.
My favorite cookbooks are:
Kitchen Secrets by Reader's Digest, The Phillsbury Cookbook, Cambell's Favorite Recipes, Dinner On Hand by Kraft, The Complete Holiday Cookbook, Taste of Home Cookbooks, and a few family cookbooks.
My favorite recipe sites are: Recipe_Center (http://groups.yahoo.com/group/Recipe_Center/), Classy Clones (http://groups.yahoo.com/group/Classy_Clones/), www.Recipezaar.com, www.Cooking.com, www.MyMeals.com, www.Cambellkitchen.com, www.copykat.com, www.verybestbaking.com, www.allrecipe.com, www.recipesource.com and www.topsecretrecipes.com
I have 3 pets.
Oreo, male cat
Drake, Yellow Koi (fish)
Rocky, Turtle