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Gingerbread

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“Spicy, moist cake which is why it is my all time favourite Gingerbread. It came from a Robin Hood Cookbook I got for a wedding shower present.”
READY IN:
1hr 5mins
YIELD:
1 9inch square cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, baking powder, soda, salt and spices in a bowl mixing well to blend.
  2. Cream shortening, sugar and eggs thoroughly.
  3. Add molasses and mix well.
  4. Add dry ingredients to molasses mixture.
  5. Stir in boiling water; mix well.
  6. Pour batter into greased and floured 9-inch square pan.
  7. Bake at 350°F for 40-45 minutes or until toothpick inserted in centre comes out clean.

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