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“This is a nice family favorite handed down from the 40s I found this recipe in an old book I bought and it was dated 14-4-40, I have tried this over and over again and it remains a great hit at parties.”
READY IN:
45mins
SERVES:
16
YIELD:
16 Biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to Gas mark 3.
  2. Place flour, salt and ginger in a suitable mixing bowl.
  3. Warm sugar, fat and syrup together and add to the dry ingredients, mix well.
  4. Add milk and mix to a firm consistency, Knead lightly with hands.
  5. Roll out and cut out with a ginger bread man cutter.
  6. Place on a GREASED! baking tray.
  7. Mark the eyes with currants and put some down the body to pose as buttons.
  8. Bake for 10-15 minutes.

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