Gingerbread Cake
photo by Outta Here
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
18
ingredients
- 2 cups applesauce
- 3⁄4 cup molasses
- 1⁄3 cup canola oil
- 3 large eggs
- 3 cups all-purpose flour
- 1 cup Splenda granular (Granular)
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 2 teaspoons ground ginger
- 1 1⁄2 teaspoons ground cinnamon
- 1⁄2 teaspoon ground cloves
directions
- Preheat oven to 350°F.
- Spray Bundt pan with cooking spray; set aside.
- Pour applesauce, molasses and oil into a large bowl; add eggs.
- Stir well.
- In a separate bowl mix all dry ingredients.
- Add dry ingredients to applesauce mixture; stir well.
- Pour cake batter into prepared pan.
- Bake at 350°F for 50-60 minutes or until a toothpick inserted near the center comes out clean.
- Remove from oven.
- Cool cake in pan on a wire rack about 20 minutes. Invert cake on serving plate.
- Serve warm or cool.
- Sprinkle with powdered sugar or ground Splenda if desired.
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RECIPE SUBMITTED BY
I live in upstate New York (The beautiful Hudson Valley)(Orange/Ulster County)I love to cook, and enjoy watching people enjoy my creations. I love to try different recipes and like trying ones with ingredients or type of cooking most wouldn't think of trying.