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“Soft, light ginger cake, always a favourite with morning tea.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a loaf tin.
  3. Sift together flour, ginger, cinnamon, baking powder, baking soda; set aside.
  4. In a large bowl, cream butter and brown sugar until light and fluffy.
  5. Beat in eggs and golden syrup.
  6. Add flour mixture and water; beat until smooth.
  7. Pour batter into pan.
  8. Bake for 30- 35 minutes or until a toothpick inserted into cake comes out clean.
  9. Cool in pan on a wire rack for 10 minutes.
  10. Remove from pan and cool completely.

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