Gingerbread Cake
"Soft, light ginger cake, always a favourite with morning tea."
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 1⁄2 cups plain flour
- 1 teaspoon ground ginger
- 3⁄4 teaspoon ground cinnamon
- 1⁄2 teaspoon baking soda
- 1 1⁄4 teaspoons baking powder
- 1⁄2 cup butter
- 1⁄4 cup packed brown sugar
- 1 large egg
- 1⁄2 cup golden syrup
- 1⁄2 cup boiling water
directions
- Preheat oven to 350°F (175°C).
- Grease and flour a loaf tin.
- Sift together flour, ginger, cinnamon, baking powder, baking soda; set aside.
- In a large bowl, cream butter and brown sugar until light and fluffy.
- Beat in eggs and golden syrup.
- Add flour mixture and water; beat until smooth.
- Pour batter into pan.
- Bake for 30- 35 minutes or until a toothpick inserted into cake comes out clean.
- Cool in pan on a wire rack for 10 minutes.
- Remove from pan and cool completely.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Sueie
Brisbane
Work in hospitality, enjoy music, reading and cooking. Passion is honest and realiable people with a sense of humour. Pet peeve - bad manners. Very partial to all styles of asian food.
