Gingerbread Cake
"A delicious spicy cake that is made with Splenda, a sugar substitute, a good dessert for the diabetics -"
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
18
ingredients
- 2 cups unsweetened applesauce
- 3⁄4 cup molasses
- 1⁄3 cup vegetable oil
- 3 eggs
- 3 cups all-purpose flour
- 1 1⁄3 cups Splenda sugar substitute
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1⁄2 tps. salt
- 2 teaspoons ground ginger
- 1 1⁄2 teaspoons cinnamon
- 1⁄2 teaspoon ground cloves
directions
- Preheat oven to 350°F Spray Bundt pan with butter-flavored cooking spray. Set aside.
- Pour applesauce, molasses, and vegetable oil into a large mixing bowl. Add eggs. Stir well.
- Blend remaining dry ingredients in a separate bowl. Mix well.
- Add dry ingredients to the applesauce mixture. Stir well.
- Pour cake batter into prepared pan. Bake in preheated 350F oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven.
- Cool cake in pan on a wire rack approximately 20 minutes. Invert cake onto serving plate. Serve warm or cool,.
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Reviews
-
This recipe produces a moist, delicious cake that is perfect for someone who can't have dairy, since the recipe contains no milk products.
RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
