“A delicious spicy cake that is made with Splenda, a sugar substitute, a good dessert for the diabetics -”
READY IN:
1hr
SERVES:
18
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Spray Bundt pan with butter-flavored cooking spray. Set aside.
  2. Pour applesauce, molasses, and vegetable oil into a large mixing bowl. Add eggs. Stir well.
  3. Blend remaining dry ingredients in a separate bowl. Mix well.
  4. Add dry ingredients to the applesauce mixture. Stir well.
  5. Pour cake batter into prepared pan. Bake in preheated 350F oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven.
  6. Cool cake in pan on a wire rack approximately 20 minutes. Invert cake onto serving plate. Serve warm or cool,.

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