Gingerbread Cake - Gluten Free

“You're going to love this one! My gluten free flour mix is posted on here.”
READY IN:
1hr 15mins
SERVES:
4-6
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Mix together flour, ginger, cinnamon, ground cloves, baking powder, sugar, salt and xanthan gum.
  3. In a smaller bowl beat the eggs.
  4. Add the molasses, sour cream and mayonnaise.
  5. Pour the liquid ingredients into the dry ingredients.
  6. Beat at medium speed until blended, about two minutes.
  7. Pour the batter into a greased and rice flour dusted 8" x 8" cake pan.
  8. Bake for 40 - 45 minute or until top cracks.
  9. Let cool in pan.
  10. Serve hot or cold.

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