STREAMING NOW: The Layover

Gingerbread Cake With Chocolate Ganache

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“What a great cake! I made this for my birthday and wow! Served with cream after dinner it was delicious. Deeply flavoured.”
READY IN:
1hr 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180C/350º F.
  2. Grease and flour 9-inch/20cm square pan.
  3. In a large mixing bowl, cream butter and sugar together.
  4. Add egg. Add the water to the molasses, stir to combine, then stir molasses water into the butter mixture.
  5. Stir dry ingredients together, add to liquid mixture, and combine until smooth. Pour into prepared pan, bake 45 minutes, or until knife inserted in center comes out clean.
  6. To decorate-.
  7. Once cool, split the cake in half horizontally.
  8. Sit the two halves, cut side up, on the counter, and spread one half with jam and the other half with chocolate ganache.
  9. Sandwich the two halves back together.
  10. Ice the entire cake with chocolate ganache, decorate and serve!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: