STREAMING NOW: Chuck's Week Off

Gingerbread Caramel Corn

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Just a variation on caramel corn...tastes especially good in the fall with a cup of hot cider..”
READY IN:
1hr 10mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Divide popped popcorn equally between 1 lightly buttered 13x9 baking pan.
  2. Combine salt, butter, brown sugar, corn syrup, molasses, ginger and cinnamon in a large heavy saucepan.
  3. Heat over medium heat till mixture comes to a full boil.
  4. Boil for 5 minutes, stirring frequently, remove from heat.
  5. Add baking soda, it will foam up -- stir well.
  6. Pour over popcorn in prepared pans and toss to combine well.
  7. Bake at 250* for one hour, stirring every 15 minutes.till popcorn is crisp --.
  8. Cool completely, and store in an airtight container.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: