Community Pick
Gingerbread Coffee (Press Pot)
photo by Annacia
- Ready In:
- 8mins
- Ingredients:
- 8
- Yields:
-
1 large cup (12 oz)
- Serves:
- 1
ingredients
- 3 tablespoons coffee beans, coarse ground
- 1 teaspoon ground cinnamon
- 1⁄4 teaspoon ground nutmeg
- 1⁄8 teaspoon ground allspice
- 1⁄2 teaspoon ground ginger
- 1 tablespoon molasses
- boiling water
- milk, hot
directions
- Put all ingredients, except water and milk, into a 12 oz. press pot. Add boiling water. Stir with chopstick or handle of wooden spoon.
- Put lid on pot and brew 4 minutes.
- Press plunger and pour coffee into large cup.
- Add hot milk to taste.
- To make with drip coffee: Brew coffee and stir in spices and molasses. Strain into cup.
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Reviews
-
Oh, this is too delicious. I don't normally drink my coffee sweetened but occasionally I do enjoy a foo-foo cup of coffee. This one is pure bliss. I poured a large cup this morning and poured the rest into a thermos but did not have time to drink it. As I emptied my bag tonight I found the thermos with luke warm coffee - poured a cup and popped it in the microwave. I'm looking forward to tomorrow morning when I will make this again. Made and enjoyed on a chilly Michigan December morning.
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RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.