STREAMING NOW: Lorraine's Fast, Fresh and Easy Food
Community Pick

Gingerbread Coffee (Press Pot)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I make this in a French Press, but could be made with drip coffee. For hot milk, I use a glass milk-frother. Heat milk in microwave and use plunger to froth lightly. Strain milk into coffee, remove lid, and put some foam on top of coffee.”
READY IN:
8mins
SERVES:
1
YIELD:
1 large cup (12 oz)
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all ingredients, except water and milk, into a 12 oz. press pot. Add boiling water. Stir with chopstick or handle of wooden spoon.
  2. Put lid on pot and brew 4 minutes.
  3. Press plunger and pour coffee into large cup.
  4. Add hot milk to taste.
  5. To make with drip coffee: Brew coffee and stir in spices and molasses. Strain into cup.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: