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Gingerbread Cookie Truffles

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“Easy to create and they make great presents!”
READY IN:
2hrs 35mins
SERVES:
30-40
YIELD:
30-40 chocolates
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl cream together cookie crumbs and cream cheese untill a loose "dough" forms.
  2. Roll "dough" into 1 inch balls and place on a baking sheet lined with parchment paper. Place in fridge and cool for an hour.
  3. Melt chocolate chips and vegtable shortning in a metal bowl over a pot of boiling water. Remove from burner when melted.
  4. Use a toothpick to dip balls into chocolate and place back on parchment tray.
  5. Cool 1-2 hours or overnight.

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