Gingerbread Cookie Truffles
"Easy to create and they make great presents!"
- Ready In:
- 2hrs 35mins
- Ingredients:
- 4
- Yields:
-
30-40 chocolates
- Serves:
- 30-40
ingredients
- 2 cups gingersnap crumbs
- 8 ounces cream cheese, room temp. cut in cubes
- 2 cups milk chocolate chips
- 1 tablespoon vegetable shortening
directions
- In a large bowl cream together cookie crumbs and cream cheese untill a loose "dough" forms.
- Roll "dough" into 1 inch balls and place on a baking sheet lined with parchment paper. Place in fridge and cool for an hour.
- Melt chocolate chips and vegtable shortning in a metal bowl over a pot of boiling water. Remove from burner when melted.
- Use a toothpick to dip balls into chocolate and place back on parchment tray.
- Cool 1-2 hours or overnight.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Well, I'm not that interesting - but I do have a passion for food! I love going to restaurants and then trying to re-create the same dish at home.... usually, I do pretty well!
