Gingerbread Creamer for Coffee or Tea (Gift Mix)

“I discovered this recipe while looking for items to include in my package for the 2006 'Zaar cookie swap. I liked the idea that this could be used with either coffee and tea.”
READY IN:
2mins
SERVES:
96
UNITS:
US

Ingredients Nutrition

  • 2 cups non-dairy powdered coffee creamer or 2 cups powdered nonfat dry creamer or 2 cups powdered coffee creamer
  • 14 cup Splenda brown sugar blend or 12 cup packed dark brown sugar
  • 1 teaspoon ginger
  • 1 14 teaspoons cinnamon
  • 1 teaspoon allspice
  • 1 teaspoon nutmeg
  • 1 teaspoon clove

Directions

  1. Blend well.
  2. Place in a jar, bag or other container with directions stating "Add 1 well rounded teaspoon to hot coffee or tea.".

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