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Gingerbread Cupcakes

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READY IN:
32mins
YIELD:
8 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Line eight 2 1/2 inch muffin cups with paper bake cups.
  2. In a medium mixing bowl stir together th flour, baking powder, ginger, cinnamon, soda, and salt.
  3. Set aside.
  4. In a small mixing bowl stir together the egg white, molasses, water, and oil.
  5. All molasses mixture to dry mixture, stirring just until moistened.
  6. Bake in a 350 degree oven for 15-20 minutes or until cupcakes spring back when pressed lightly in center.
  7. Remove from pan.
  8. Serve warm, or cool on a wire rack.

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