Gingerbread in Drag

"As a fancy dessert. This is a recipe I came up with when I had to use what was in the pantry. It turned out well enough to pass on to the Zaar family. I made half a recipe of Recipe #214538 for this. Time does not include making the gingerbread cake."
 
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photo by Annacia photo by Annacia
photo by Annacia
Ready In:
15mins
Ingredients:
4
Serves:
4
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ingredients

  • 1 (9 inch) gingerbread (homemade is best)
  • 1 (540 ml) can apple pie filling
  • whipped topping (canned, in a tub or homemade)
  • vanilla-flavored syrup (optional)
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directions

  • Cut 1/2 of the gingerbread into squares 1/2 to 3/4 inch in size.
  • Spoon the apple pie filling into 4 dessert dishes.
  • Arrange the gingerbread cubes over the apples (you will have leftover gingerbread).
  • Lightly drizzle the vanilla syrup over the gingerbread cubes in the dishes (if using syrup), you don't want to use so much that it will make the gingerbread soggy.
  • Top with whipped topping and serve at once.

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Reviews

  1. This was a delicious combination and really made a few simple ingredients transform into something fresh and delicious. In my case, it was also a wonderfully easy and low point treat as I used Recipe #143452 and Recipe #73724 as my main ingredients. Topped it with a little sugar free caramel syrup (sorry no vanilla) and some Cool Whip free. Ahhhhhh, heaven for only 3 points. Thanks!
     
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