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Gingerbread Latte

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“Perfect for a winter warm-up.”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 12-1 fluid ounce gingerbread-flavored syrup (I used Monin)
  • 4 ounces espresso
  • 4 -5 fluid ounces steamed milk
  • 2 -3 tablespoons frothed milk or 2 -3 tablespoons whipped cream (optional)
  • 1 pinch ground cinnamon

Directions

  1. Measure syrup into serving mug or cup.
  2. Brew espresso, and steam the milk, producing a small amount of frothed milk, or crema.
  3. Add espresso to mug or cup, then steamed milk, and top with froth/crema (or whipped cream, if desired).
  4. Sprinkle lightly with ground cinnamon and serve.

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