Gingerbread Latte

"Perfect for a winter warm-up."
 
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photo by PalatablePastime photo by PalatablePastime
photo by PalatablePastime
Ready In:
5mins
Ingredients:
5
Serves:
1
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ingredients

  • 12 - 1 fluid ounce gingerbread-flavored syrup (I used Monin)
  • 4 ounces espresso
  • 4 -5 fluid ounces steamed milk
  • 2 -3 tablespoons frothed milk or 2 -3 tablespoons whipped cream (optional)
  • 1 pinch ground cinnamon
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directions

  • Measure syrup into serving mug or cup.
  • Brew espresso, and steam the milk, producing a small amount of frothed milk, or crema.
  • Add espresso to mug or cup, then steamed milk, and top with froth/crema (or whipped cream, if desired).
  • Sprinkle lightly with ground cinnamon and serve.

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Reviews

  1. I was looking for something as described "perfect for a winter warm up" as we just had a foot of snow dumped on us. This was just what I needed. The only change I made was that I don't like the flavored syrups as they're huge in sugar, so I used pumpkin pie spice (which is essentially the same as gingerbread flavor) I had in the cupboard. I mixed it in with my frothed milk, made the rest of my latte as prescribed and wallah, one deLICIOUS Latte! Thank you Sue for this lovely drink on such a cold and blizzardy (?!) mornin'! LA
     
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RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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