Gingerbread Latte
"Don't spend insane amounts of money on flavored coffee from THAT store... do it yourself! Adapted from a recipe at The Kitch'n http://bit.ly/5Li1WP"
- Ready In:
- 22mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1⁄3 cup water
- 1⁄3 cup sugar
- 1 piece fresh ginger, peeled and thinly sliced (2-inch long)
- 1⁄4 teaspoon ground cinnamon
- 1⁄4 teaspoon vanilla extract
- 1⁄2 cup hot espresso
- 1 cup hot milk or 1 cup soymilk
directions
- In a small saucepan, combine the water, sugar, ginger, cinnamon and vanilla. Bring t a boil and boil slowly for 15-20 minutes. Add espresso and milk, and divide into 2 warmed mugs to serve. Top with whipped cream if desired.
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Reviews
-
Without THAT store in reasonable range here I cannot compare, but this is an excellent gingerbread latte! Very good flavor with the fresh ginger instead of the powdered one. Will definitely make this again. Thanks for posting!
RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
