“This is a recipe from The Kitchen ia My Playground and takes Hello Dolly Bars to a heavenly level.”
READY IN:
40mins
YIELD:
27 Bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter until light and fluffy.
  2. Stir in gingersnap crumbs, flour and baking powder.
  3. Press evenly in bottom of 13 x 9 pan sprayed with non stick cooking spray.
  4. Sprinkle with coconut, then with white chocolate and cinnamon chips.
  5. Pour condensed milk evenly on top.
  6. Sprinkle with chopped pecans.
  7. Bake at 375 degrees fFahrenheit for 30 minutes.
  8. Cool completely.
  9. Cut into small squares.

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