Gingerbread Magic Bars

"This is a recipe from The Kitchen ia My Playground and takes Hello Dolly Bars to a heavenly level."
 
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Ready In:
40mins
Ingredients:
9
Yields:
27 Bars
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ingredients

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directions

  • Cream butter until light and fluffy.
  • Stir in gingersnap crumbs, flour and baking powder.
  • Press evenly in bottom of 13 x 9 pan sprayed with non stick cooking spray.
  • Sprinkle with coconut, then with white chocolate and cinnamon chips.
  • Pour condensed milk evenly on top.
  • Sprinkle with chopped pecans.
  • Bake at 375 degrees fFahrenheit for 30 minutes.
  • Cool completely.
  • Cut into small squares.

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