Gingerbread Magic Bars
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
27 Bars
ingredients
- 1⁄2 cup butter, softened
- 1 1⁄2 cups gingersnap crumbs
- 1⁄2 cup flour
- 1 teaspoon baking powder
- 1 cup flaked coconut
- 1 cup white chocolate chips
- 1 cup cinnamon baking chips
- 14 ounces condensed milk
- 1 cup pecans, chopped
directions
- Cream butter until light and fluffy.
- Stir in gingersnap crumbs, flour and baking powder.
- Press evenly in bottom of 13 x 9 pan sprayed with non stick cooking spray.
- Sprinkle with coconut, then with white chocolate and cinnamon chips.
- Pour condensed milk evenly on top.
- Sprinkle with chopped pecans.
- Bake at 375 degrees fFahrenheit for 30 minutes.
- Cool completely.
- Cut into small squares.
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RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania